Visibly more enjoyment!
Taste meets Joie de Vivre
TASTE MEETS JOIE DE VIVRE
Culinary enjoyment
Good food and drink are an integral part of Austrian-style hospitality. Our kitchen team embodies this hospitality with pure culinary indulgence. Our half-board package leaves no culinary desires unfulfilled: Start your day with a hearty breakfast buffet, recharge with an afternoon snack, and in the evening, treat yourself to the 4-course gourmet menu of your choice. And as a sweet treat, sample a variety of Austrian dessert pastries!
GOODNESS AT YOUR FINGERTIPS
Regional Ingredients
Thermenhotels Gastein consciously avoid long transportation routes whenever possible. Butter, milk, and curd cheese come from the alpine pastures of the Gastein Valley, accompanied, of course, by many vegetables and herbs from their own garden. But it gets even more local than that! Some of the game meat comes from their own hunting grounds and wildlife enclosures. And whenever you find trout and char on the menu, they likewise come from their own fishery on the Kötschachtaler Ache!
OF FLENGGEN AND GRAGGN
A valley of delectable treats
If you don't want to miss out on the Gastein delicacies served at mountain huts in the area or here in our hotels, then you might simply have to turn a blind eye to the potential calorie count – that said, it’s definitely worth the sacrifice! Though of course, you might burn one or two calories figuring out how to pronounce the names of some of the dishes correctly!
